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Southern Cornbread Salad


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1 pan cornbread (recipe below) - made day before & stored in air tight container

2 med. cucumbers, peeled & cut into bite size pieces

2 large ripe tomatoes, cut into bite size pieces

1 can dark red kidney beans, drained, rinsed & drained again


1 lb. bacon, fried crispy & crumbled

2 cups self-rising corn meal

1 cup self-rising flour

1 tsp. granulated sugar

1/2 tsp. salt

1/2 tsp. baking soda (baking powder will do)

2 large eggs

buttermilk (regular milk will do)

1/2 tsp baking Soda (baking powder will do)


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