Summer Berry Pie

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
1710
FAT
238%
CHOL
92%
SOD
47%

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Ingredients for 2 servings

3 cups (about 3/4 pound) raspberries

Zest of 1 large orange or lemon

1/2 cup plus 1 tablespoon raw or turbinado sugar, divided

2 1/2 cups flour, divided

2 teaspoons granulated sugar

3 cups (about 3/4 pound) blackberries

3/4 cup (1 1/2 sticks) butter, chilled and cut into small cubes

1 tablespoon milk or heavy cream

Salt

2 cups (about 1/2 pound) blueberries

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