Grilled Asian Five-Spice Chicken

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Oxmoor House


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1 (3 1/2-pound) chicken

1 1/2 tablespoons brown sugar

3 tablespoons low-sodium soy sauce

3 tablespoons seasoned rice vinegar

1 teaspoon five-spice powder

1/2 teaspoon salt

1/4 teaspoon ground red pepper

4 garlic cloves, peeled

3 shallots, halved

1 (1-inch) piece fresh ginger, halved

Cooking spray

Lime Dipping Sauce (optional)

Lime Dipping Sauce

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