Hershey's Red Velvet Cake

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1/2 cup (1 stick) butter or margarine, softened

1-1/2 cups sugar

2 eggs

1 teaspoon vanilla extract

1 cup buttermilk or sour milk*

2 tablespoons (one 1-oz. bottle) red food color

2 cups all-purpose flour

1/3 cup HERSHEY'S Cocoa

1 teaspoon salt

1-1/2 teaspoons baking soda

1 tablespoon white vinegar

1 can (16-oz. can) ready-to-spread vanilla frosting

HERSHEY'S Mini Chips Semi-Sweet Chocolate or HERSHEY'S Milk Chocolate Chips (optional)

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