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Spinach Salad With Spiced Pork And Ginger Dressing

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salad dairy free 4th of july lunch asian


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1 (1-pound) pork tenderloin, trimmed

1 tablespoon sriracha (hot chile sauce, such as Huy Fong)

2 tablespoons brown sugar

1/2 teaspoon garlic powder

1/4 teaspoon salt

cooking spray

3 cups baby spinach leaves

2 cups thinly sliced napa cabbage

1 cup red bell pepper strips

1/4 cup low-fat sesame ginger dressing (such as Newman's Own)

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