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Fried Spaghetti With A Roasted Tomato Sauce

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1005
FAT
69%
CHOL
70%
SOD
325%

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Ingredients for 2 servings

3 roma tomatoes

1 clv garlic cloves, peeled and minced

1 T olive oil

2 aji mirasol pod, ground and seperated

2 t salt

3 fresh basil leaves

1 pn fresh oregano leaves

1 cn fresh rosemary leaves, minced

1.5 c flour

0.25 c paprika

2 T garlic salt

1 T cayenne pepper (or to taste)

4 egg whites

0.5 lb died spaghetti

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