Tofu And Butternut Squash Curry Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
53%
CHOL
5%
SOD
55%

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Ingredients for 4 servings

2 tablespoons jarred green curry paste, plus more for adjusting seasoning

2 tablespoons canola oil

2 tablespoons fish sauce, plus more for adjusting seasoning

1 pound cubed butternut squash

1 tablespoon brown sugar

5 cups vegetable or chicken stock

1 small onion, thinly sliced

1 14-ounce can coconut milk

1 cup thinly sliced basil

1 pound extra-firm tofu, dry-fried or deep-fried

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