Curried Couscous Salad With Dried Cranberries

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
13%
CHOL
0%
SOD
21%

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Ingredients for 8 servings

1/2 teaspoon curry powder

1 (15 ounce) can chickpeas , rinsed and drained

1 cup frozen peas, thawed

1 cup dried cranberries

1 tablespoon orange juice concentrate, thawed

1/2 teaspoon salt

1 1/2 tablespoons olive oil

1/4 cup fresh basil , finely chopped

4 garlic cloves , crushed

1/4 cup green onion , thinly sliced

1/4 teaspoon black pepper

DRESSING

1 tablespoon orange rind, grated

2 tablespoons water

1/3 cup fresh lemon juice

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