Slow Cooker Chicken Tacos

1168 faves | 18 recommends
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Pamela Salzman
Nutrition per serving    (USDA % daily values)


This dish was a HIT!!! The kids loved it and it was so simple. It will be a new staple in my house.
Elizabeth Moneke   •  6 May   •  Report
Everyone really loved this tonight. So easy, So deliscious, Thank you So much! Instead of tacos I made burritos with Spanish rice, beans
b64d2d3707e4   •  24 Sep   •  Report
Made it, sooooo delicious❤
Iman Aharchi   •  6 Jun   •  Report
My kids ask for it all the time -- and it's a really healthful way to cook chicken so I make it A LOT, too!
Pamela Salzman   •  5 Jun   •  Report
Making this (AGAIN) tonight and can hardly wait to eat. It smells so good... it's torturous!
Kelly Dorsey   •  5 Jun   •  Report
Thanks for a great recipe!!
Shelly Forrest-Jones   •  5 Jun   •  Report
Love the pic, Shelly! :)
Pamela Salzman   •  5 Jun   •  Report
Really good and super easy!! Looked good enough to eat when I loaded the crock ;-)
Shelly Forrest-Jones   •  5 Jun   •  Report
Great to hear, Jessica!
Pamela Salzman   •  14 Apr   •  Report
These were easy and fantastic! The slower 8 hour cook is the way to go - the chicken was soo tender. I made extra and took it to work to make chicken tacos for lunch. It was a great dinner and an even better lunch option for the week. Much better than the standard turkey sandwich! I will definitely make this again
612336caf6d0   •  14 Apr   •  Report
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Ingredients for 6 servings

2 pounds boneless, skinless chicken breasts and/or thighs (I used 2 breasts and 3 thighs.)

1 teaspoon chili powder

1 teaspoon ground cumin

½ teaspoon ground chipotle powder

1 teaspoon sea salt

black pepper to taste

4 cloves garlic, finely chopped

½ cup prepared tomato salsa (I used pico de gallo.) + more for serving

suggested accompaniments: corn tortillas, guacamole, salsa, shredded lettuce, cilantro-lime slaw

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