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Grilled Asparagus Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
114
FAT
33%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 pound jumbo asparagus, tough ends discarded

1/2 teaspoon Dijon mustard

1 1/2 tablespoons white-wine vinegar

3 tablespoons extra-virgin olive oil

1/4 teaspoon lemon zest

Pinch of sugar

Coarse salt and freshly ground pepper

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