Crown Roast Of Lamb With Shallots, Mustard And Mint

1 fave
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1180
FAT
276%
CHOL
138%
SOD
25%

Comments

Add a comment

Ingredients for 6 servings

3 tablespoons butter, room temperature

1 tablespoon plus 1/2 teaspoon Dijon mustard

2 teaspoons dried rosemary

1 crown of lamb made from two 8-rib racks (about 4 1/2 pounds total)

1 cup dry white wine

2 large shallots, chopped

1/4 cup chicken stock or canned unsalted broth

3 tablespoons chopped fresh mint

1 1/2 pounds new potatoes, halved

1 baby carrot bunch, stems trimmed to 1 inch, peeled

1 10-ounce basket pearl onions, peeled

1 pound fresh asparagus, trimmed, cut crosswise into thirds

3 tablespoons butter

You might also like

Berry + Mint Ice Pops
The Year In Food
Watermelon Mint Sorbet
Cookie and Kate
Grilled Watermelon Salad With Feta,Mint And Lime
The Family Dinner
Cucumber Mint Margarita Pop
Lulu Powers
Watermelon-Mint Soda Recipe
Food Republic
Fresh Blueberry And Mint Lemonade
Joy The Baker
Fettuccine With Artichokes, Mint And Olives
One Hungry Mama
Red Rice & Mint W/ Soy Dressing
White On Rice Couple
Fresh Mint Ice Cream
Cookie and Kate
Watermelon Slices With Mint And Lime
Real Simple