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Salmon With Pistachio-Basil Butter

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Bon Appetit
Related tags
main-dish gluten free low carb memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
773
FAT
120%
CHOL
152%
SOD
15%

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Ingredients for 6 servings

1/4 cup shelled pistachios

10 large fresh basil leaves plus additional leaves for garnish

1 garlic clove, peeled

1/2 cup (1 stick) butter, room temperature

1 teaspoon fresh lime juice

6 6-ounce salmon fillets (each about 1 1/2-inches thick)

1/2 cup dry white wine

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