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Cauliflower Scallop

Nutrition per serving    (USDA % daily values)
CAL
140
FAT
23%
CHOL
34%
SOD
25%

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Ingredients for 8 servings

1/4 cup snipped fresh parsley or 1 1/2 tablespoons dried parsley flakes

1/2 teaspoon salt

2 eggs

salt water

1/4 cup milk

1/4 cup dry breadcrumbs

1/4 cup chopped pimiento or red pepper

1/8 teaspoon pepper

10 ounces condensed cream of celery soup

1/2 cup grated cheddar cheese

1 large cauliflower , broken up (about 2 lbs.)

2 teaspoons dry onion flakes

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