Jessamyn's Sephardic Challah

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Ingredients

3 tablespoons sesame seeds

1 1/2 tablespoons caraway seeds

1 1/2 tablespoons anise seeds

1 envelope active dry yeast

2 cups lukewarm water

5 cups bread flour

2 1/2 tablespoons extra-virgin olive oil

2 tablespoons honey

1 tablespoon kosher salt

Cornmeal for dusting

2 large egg yolks

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