Hungarian Beef Goulash With Potato Dumplings

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
697
FAT
138%
CHOL
104%
SOD
43%

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Ingredients for 6 servings

2 Egg yolks, lightly beaten

1 teaspoon Cornstarch

4 ounces Butter

1 cup Water, as needed

1 pch Nutmeg

1 1/2 pounds Lean beef, cut into 2 inch pieces

1/2 teaspoon Salt

1 pch Salt

1 1/2 tablespoons Hungarian paprika

1 Clove garlic, minced

2 pounds Potatoes, grated

2 cups Stale bread crumbs

1 1/2 pounds Onions, chopped

3 tablespoons Flour

1/4 cup Butter

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