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Cappuccino-Pistachio Shortbread

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Betty Crocker
Related tags
brunch low carb vegetarian thanksgiving british irish
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
19%
CHOL
6%
SOD
3%

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Ingredients for 32 servings

2 tablespoons cappuccino-flavored instant coffee mix

1 tablespoon water

3/4 cup butter or margarine, softened

1/2 cup powdered sugar

2 cups Gold MedalĀ® all-purpose flour

1/2 cup chopped pistachio nuts

1 ounce semisweet baking chocolate or white baking bar (white chocolate)

1 teaspoon shortening

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