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Vegetables Galettes With Millet And Tarragon

12 faves
Nutrition per serving    (USDA % daily values)
CAL
52
FAT
3%
CHOL
13%
SOD
2%

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Ingredients for 8 servings

olive oil

1 tsp ground cumin

1 medium zucchini, grated

2 large carrots, peeled and grated

1 small sweet potato, peeled and grated

1 x garlic clove, peeled and crushed

Sea salt and pepper

3 tbsp millet flour

1 large egg

1 oz (30 g) grated Comté

Chopped parsley, lemon thyme and tarragon

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