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Mocha-Chocolate Shortbread

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1 1/4 cups all-purpose flour

1/2 cup powdered sugar

2 teaspoons instant coffee granules

2/3 cup butter or margarine, softened

1/2 teaspoon vanilla extract

2 cups (12 ounces) semisweet chocolate morsels, divided

Vanilla or coffee ice cream (optional)

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