Towering Coconut Layer Cake

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10 large eggs, at room temperature

1 1/2 cups sugar

1 tablespoon pure vanilla extract

1/2 cup plus 1 tablespoon canola oil

1 1/2 cups all-purpose flour

1/4 cup cornstarch

1 teaspoon kosher salt

1/4 cup sugar

1/4 cup water

2 tablespoons spiced rum

1/2 cup water

6 large egg whites

4 sticks (1 pound) unsalted butter, at room temperature

1 1/2 tablespoons pure coconut extract

2 cups unsweetened or sweetened coconut flakes, toasted

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