Hudutu (Fish And Coconut Stew With Mashed Plantains)

By Saveur
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Nutrition per serving    (USDA % daily values)
CAL
1463
FAT
326%
CHOL
75%
SOD
18%

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Ingredients for 4 servings

2 lb. skin-on kingfish or swordfish filets

Kosher salt and freshly ground black pepper, to taste

¼ cup fresh lime juice

2 tsp. ground cumin

5 cloves garlic, minced

6 green plantains, plus 2 ripe plantains, peeled and cut into 2" pieces

7 cups coconut milk

½ tsp. ground annatto seed (available at Spicesforless.com)

6 sprigs culantro or cilantro, chopped

4 large basil leaves, chopped

½ small yellow onion, minced