Turkey Mini-Burgers With Warm Potato Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
816
FAT
128%
CHOL
94%
SOD
42%

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Ingredients for 4 servings

2 pounds red potatoes, unpeeled

Salt

20 ounces ground turkey

1/3 cup plain breadcrumbs

1 large egg

1 1/2 tablespoons chopped fresh sage

1/4 cup plus 1 tablespoon extra virgin olive oil (EVOO)

Four slices cheddar cheese (1 ounce each), quartered

1/4 cup white wine vinegar

3 tablespoons snipped chives (optional)

Dijon mustard

8 small dinner rolls or potato rolls, split

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