Roasted Brussels Sprouts With Caramelized Onions And Bacon

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
78%
CHOL
58%
SOD
4%

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Ingredients for 4 servings

About 2 1/2 pounds brussels sprouts?

4 tablespoons olive oil, plus more as needed

Salt and pepper, to taste,?

2 medium onions?, peeled and sliced thin

2 to 3 ounces smoked bacon (about 3 strips), cut into 1-inch by ΒΌ-inch pieces

1 tablespoon or so chopped fresh flat-leaf parsley??

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