Pasta Primavera With Garden Zucchini And Herbs

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Ingredients

2 cups zucchini, sliced in half moons

10 oz. cooked penne, I used whole wheat

1 Tbs olive oil

2 large boneless, skinless chicken breast

1 cup frozen peas or yellow squash

1 tsp salt

1/4 tsp black pepper

3 garlic cloves, minced

1/2 c white wine

2/3 c heavy cream

2 Tbs lemon juice

1/2 cup grated fresh Parmesan cheese

1/3 c fresh basil, thinly sliced

1/4 c fresh parsley, chopped

1/4 c green onions

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