Honey Mustard-And-Bacon Smothered Chicken

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Oxmoor House

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Ingredients

4 (6-oz.) skinned and boned chicken breasts

1/4 teaspoon salt

1/4 teaspoon pepper

1 tablespoon butter or margarine

1 tablespoon vegetable oil

1/4 cup honey-mustard dressing

8 fully cooked bacon slices

1/4 cup (1 oz.) shredded Mexican four-cheese blend

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