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Grilled Asparagus With Mozzarella Recipe

Nutrition per serving    (USDA % daily values)
CAL
237
FAT
65%
CHOL
11%
SOD
12%

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Ingredients for 4 servings

olive oil

1 small shallot, finely chopped

1 teaspoon finely chopped oregano

1 tablespoon finely chopped parsley

4 tablespoon fresh lemon juice

Salt and freshly ground pepper to taste

1/4 cup olive oil

20 large asparagus stalks, peeled

1/4 pound fresh mozzarella, cut into four 1/2-inch thick slices

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