Leg Of Lamb With Jalapeno-Pastrami Marinade Recipe

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Nutrition per serving    (USDA % daily values)
CAL
386
FAT
114%
CHOL
27%
SOD
3%

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Ingredients for 6 servings

3 tablespoons cumin seeds

1/2 cup olive oil

3 tablespoons coriander seeds

8 large cloves garlic

1 leg of lamb

1 can pickled jalapenos (preferably La Morena brand)

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