Salmon Misoyaki With Gomasio

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
13%
CHOL
19%
SOD
177%

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Ingredients for 4 servings

1 x Filet Wildcaught Salmon for each person

2 tbsp Rice Wine Vinegar

1/2 cup Rice Wine (or substitute any white wine)

2 tbsp Honey

2 tbsp White Miso

2 tbsp Red Miso

1/2 cup Tamari

Gomasio (Japanese Sesame Salt) to Taste

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