Pad Thai Chicken Burger Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1781
FAT
452%
CHOL
86%
SOD
136%

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Ingredients for 4 servings

Chinese or napa cabbage

1 tablespoon red curry paste

3 teaspoons tamarind

3/4 cup coconut milk

2 tablespoons chopped garlic chives

6 sesame seed buns

Bean Sprouts

3 cloves garlic, chopped

2 teaspoons fish sauce

3 tablespoons sugar

1 tablespoon fish sauce

2 tablespoons peanut butter

2 shallots, diced

1 1/2 pounds ground chicken

2 teaspoons salt

1 tablespoon tamarind

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