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Orange-Almond Salad


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3 cups assorted greens

2 navel oranges, peeled and separated into sections

1/2 cup thinly sliced celery

2 tablespoons chopped green onion

1/4 cup cider vinegar

1/4 cup SPLENDA® No Calorie Sweetener, Granulated

2 teaspoons vegetable oil

1/4 cup toasted slivered almonds

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