Roast Turkey With Garlic, Sage And Fennel Recipe

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Nutrition per serving    (USDA % daily values)
CAL
736
FAT
142%
CHOL
143%
SOD
17%

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Ingredients for 25 servings

2 heads garlic

1 tablespoon balsamic vinegar

Kosher salt and freshly ground pepper

1 small bulb fennel, cut into 6 wedges

4 bay leaves

1 large bunch fresh sage

1 20-pound turkey

8 cups low-sodium chicken or turkey broth

4 sticks unsalted butter

1 small carrot, cut into 3-inch pieces

1/4 cup instant flour (such as Wondra)

1 small onion, cut into 6 wedges

2 cooking apples, quartered

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