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Chicken Salad W/ Pineapple Poppy Seed Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
446
FAT
38%
CHOL
24%
SOD
24%

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Ingredients for 3 servings

8 ounces pineapple tidbits , juice reserved

1 (430 g) bag broccoli coleslaw mix

8 ounces boneless skinless chicken breasts , cooked and cubed

366 g red peppers, diced (2 large)

2 tablespoons white wine vinegar

2 tablespoons pineapple juice

1 teaspoon poppy seed

28 g cashews or sliced almonds

poppyseed dressing

2 tablespoons Splenda sugar substitute

1 tablespoon olive oil

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