Vietnamese Egg Rolls

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Southern Living


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1/2 (3 3/4-ounce) package cellophane noodles

1/2 pound lean boneless pork

1 pound unpeeled, large fresh shrimp

3 cloves garlic, pressed

1 tablespoon sesame oil

6 green onions, chopped

2 tablespoons chopped fresh cilantro

2 teaspoons grated fresh ginger

20 egg roll wrappers

Vegetable oil

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