Shepherd's Pie

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1 tablespoon plus 1 teaspoon extra-virgin olive oil

1 large onion, finely chopped (about 1 1/2 cups)

3 celery stalks, finely chopped

2 medium carrots, finely chopped

2 garlic cloves, minced

2 pounds lean ground turkey

Coarse salt and freshly ground pepper

1 tablespoon fresh thyme

3/4 teaspoon chipotle or regular chili powder

2 tablespoons plus 1 1/2 teaspoons cornstarch

6 ounces frozen peas (about 1 1/2 cups)

1 1/2 pounds russet potatoes, peeled and cut into 1-inch pieces

3 parsnips (6 ounces), peeled and cut into 1/2-inch pieces

1 cup plain fat-free yogurt

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