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Sun-Dried Tomato And Garlic-Crusted Rack Of Lamb

1 fave
Nutrition per serving    (USDA % daily values)
CAL
905
FAT
233%
CHOL
109%
SOD
12%

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Ingredients for 6 servings

2 6- to 7-ounce jars oil-packed sun-dried tomatoes with herbs, drained well, oil reserved

8 large garlic cloves, peeled

2 large shallots, peeled, halved

1 tablespoon dried oregano

3 tablespoons olive oil

4 garlic cloves, peeled

3 large fresh rosemary sprigs

2 2-pound racks of lamb (8 chops each), trimmed, frenched

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