Cordon Bleu Casserole

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Oxmoor House

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Ingredients

6 (4-ounce) skinned, boned chicken breast halves

Butter-flavored vegetable cooking spray

3 (1-ounce) slices reduced-fat, low-salt ham, cut in half

3 (1 1/4-ounce) slices reduced-fat Swiss cheese, cut in half

2 cups sliced fresh mushrooms

1 (10 3/4-ounce) can reduced-fat, reduced-sodium cream of mushroom soup

3 tablespoons dry sherry

1 1/2 cups reduced-sodium chicken-flavored stuffing mix

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