Potato Salad With Hummus-Yogurt Dressing

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2 pounds Yukon Gold potatoes, scrubbed

Easy Hummus with Tahini

3/4 cup nonfat plain yogurt

1 cup finely diced celery

1/4 cup finely diced cornichons

1/4 cup chopped flat-leaf parsley

3 tablespoons finely diced sweet onion

Salt and freshly ground pepper

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