Sausage And White Bean Cassoulet Recipe

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Nutrition per serving    (USDA % daily values)
CAL
578
FAT
112%
CHOL
40%
SOD
142%

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Ingredients for 10 servings

1 tablespoon salt

2 tablespoons olive oil

4 tablespoons tomato paste

2 onions, 1 diced, 1 left whole

2 cups beef broth

2 pounds dried great Northern beans

1/2 pound thick sliced center cut bacon, cut into 2-inch pieces

3 carrots, 2 sliced 1/4-inch thick, 1 left whole

4 thyme sprigs

6 bay leaves

1 pound kielbasa, sliced 1/2-inch thick

2 teaspoons black pepper

2 cups red wine

Crusty baguette, for serving

1 pound duck sausage

10 cloves garlic, chopped

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