Cheese-Stuffed Soft Shell Crabs With Grilled Tomato-Basil Coulis, And Grilled Green Onions Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
41
FAT
7%
CHOL
2%
SOD
3%

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Ingredients for 6 servings

Olive oil

Freshly ground black pepper

2 bunches fresh green onions, root ends trimmed and wiped clean.

1 1/4 cups crumbled goat cheese

12 very fresh soft shell crabs, sandbags, aprons and gills removed, rinsed, and patted dry

Grilled Tomato Coulis, recipe follows

Salt

Essence, recipe follows

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