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Delicata Squash Salad With Balsamic-Oregano Drizzle

Nutrition per serving    (USDA % daily values)
CAL
189
FAT
36%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 tablespoons olive oil

4 pounds delicata squash

2 medium red onions, halved and cut into thin half moons

1 tablespoon balsamic vinegar

1 teaspoon finely chopped fresh oregano

ΒΌ teaspoon crushed red chili flakes

1 tablespoons olive oil

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