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Baked Zucchini Fries

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sides low carb nut free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
96
FAT
12%
CHOL
37%
SOD
18%

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Ingredients for 6 servings

About 1 lb. zucchini

1/2 c. Italian-seasoned panko bread crumbs

1/4 c. grated Parmesan cheese (the crumbly stuff, not shreds)

2 eggs

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