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Grilled T-Bone Steaks With Worcestershire-Chive Butter

Nutrition per serving    (USDA % daily values)
CAL
420
FAT
103%
CHOL
66%
SOD
31%

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Ingredients for 4 servings

8 tablespoons (1 stick) butter, room temperature

1/4 cup chopped shallots

2 teaspoons minced garlic

3 tablespoons Worcestershire sauce

2 tablespoons dry mustard

2 tablespoons chopped fresh chives

4 10- to 12-ounce T-bone steaks

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