Beer Shrimp With Chipotle Mayonnaise

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SF Gate


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Two 12-ounce bottles of beer (not dark; not low-calorie)

2 bay leaves

2 dried arbol chiles

1 pound medium shrimp in the shell

Chipotle Mayonnaise

1/2 cup mayonnaise

Juice of 1 lime

2 teaspoons Dijon mustard

2 to 3 tablespoons pureed chipotle en adobo, or 1 tablespoon dried, powdered chipotle

2 tablespoons minced cilantro

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