Marinated And Grilled London Broil With Emeril's Homemade Steak Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 teaspoon minced fresh ginger

2 1/2 tablespoons paprika

2 cloves

2 tablespoons apple cider vinegar

1 tablespoon dried leaf oregano

1/2 cup ketchup

1 tablespoon dried thyme

1/4 teaspoon cayenne

2 tablespoon olive oil

1 cup chopped yellow onions

1 teaspoon minced garlic

1 tablespoon cayenne pepper

1 tablespoon plus 1 teaspoon molasses

1/2 teaspoon ground coriander

1/4 cup red wine vinegar

2 tablespoons soy sauce

2 tablespoon Creole mustard, or other spicy whole-grain mustard

1 1/4 cup chopped mango

1/2 pound turnip, peeled and diced

2 tablespoons Worcestershire sauce

1 teaspoon fresh lemon juice

Emeril's Homemade Steak Sauce, recipe follows

1/4 teaspoon chili powder

3 tablespoons light brown sugar

4 cloves garlic, smashed

2 tablespoons rice wine vinegar

1 1/2 teaspoons Worcestershire sauce

1 tablespoon Essence, recipe follows

1 teaspoon coarsely ground black pepper

1 (2-inch) cinnamon stick

1/4 cup dry red wine

1 tablespoon black pepper

2 tablespoons garlic powder

1 (2 1/2 pound) tri-tip London Broil or flank steak

1/4 cup raisins

1 jalapeno pepper, seeded and minced

2 1/4 pounds plum tomatoes, chopped

2 tablespoons salt

2 cups chicken stock

2 teaspoons fresh orange juice

1 tablespoon onion powder

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