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Fish Tacos Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
605
FAT
96%
CHOL
24%
SOD
64%

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Ingredients for 4 servings

1 jalapeno, sliced

pureed tomato Salsa, recipe follows

Salt and pepper

Crema or sour cream

1 pound white flaky fish, such as mahi mahi or orata

1 tablespoon Mexican oregano

8 flour tortillas

1 lime, juiced

Shredded white cabbage

1/4 cup canola oil

4 cloves garlic, coarsely chopped

Chopped cilantro leaves

2 tablespoon peanut oil

1/4 cup chopped fresh cilantro leaves

1 small red onion, coarsely chopped

hot sauce

1 tablespoons ancho chili powder

1 jalapeno, coarsely chopped

Thinly sliced green onion

1 tablespoon chipotle hot sauce

4 large ripe tomatoes, chopped

1 serrano chile

Thinly sliced red onion

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