Full English Breakfast Recipe

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Jamie Oliver


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250 g smoked dry cured back bacon

a loaf of thick sliced bread for toasting

2 small tomatoes scored on top

170 g black pudding sliced

6 eggs preferably free range or organic cracked into a bowl and beaten

sea salt and freshly ground black pepper

1 x 420g can of baked beans

2 knobs of butter

4 field mushrooms wiped

6 good quality pork and leek sausages

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