Mediterranean Salmon Fillets Baked In Foil

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

salt (to taste)

1 (2 1/4 ounce) can sliced ripe black olives , well drained

2 ounces crumbled feta cheese

8 tablespoons toasted cup pine nuts

4 (6 ounce) salmon fillets (preferably with skin left on)

lemon pepper (to taste)

fresh dill or dried dill (to taste)

4 pieces heavy-duty aluminum foil (cut into 16 x 12-inch pieces)

1/2 cup coarsley chopped sun-dried tomato (drained and pat dry with paper towels)

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