Main Challenge: Skirt Steak Tostada With Black Beans And Mango Salsa

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Nutrition per serving    (USDA % daily values)
CAL
1129
FAT
166%
CHOL
95%
SOD
134%

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Ingredients for 4 servings

Sour cream, optional

1/2 cup red wine

1 habanero chile, seeded and chopped

1 large ripe mango, peeled and finely chopped

4 corn tortillas

3 lemons, juiced

1/2 cup olive oil

1 poblano chile, seeded and minced

1 can black beans, drained

1/2 cup honey

Grated cheese of your choice, optional

1 cup finely chopped onion

Salt and freshly ground black pepper

Vegetable oil, for frying

1/2 cup soy sauce

1/4 cup honey

1/4 cup chopped cilantro leaves

3 limes, juiced

Mango Salsa, recipe follows

1 jalapeno pepper, seeded and chopped

1 (2-pound) piece skirt steak

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