Tomato, Prosciutto And Gruyère Sandwiches

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Four 1-inch-thick slices of white bread

2 tablespoons extra-virgin olive oil

1 garlic clove

1 teaspoon dry white wine

1/2 teaspoon kirsch (optional)

2 ounces thinly sliced prosciutto

1 beefsteak tomato, peeled and thinly sliced


1/2 pound Gruyère cheese, thinly sliced

Freshly ground pepper

Sweet paprika

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