Mediterranean Orzo Salad

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1 cup fresh spinach, washed and stems removed

1/2 cup asparagus, cut into .5 in pieces

1 can marinated artichoke hearts

1/2 cup red bell pepper, chopped

1/2 cup mushrooms, sliced

1 and 1/2 cups of orzo

5-10 basil leaves

zest of 1 lemon

2 TB lemon juice

2 TB olive oil

1/2 cup crumbled feta cheese

reserved artichoke marinade

Toasted pine nuts

Sea Salt and Pepper to taste

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