Pumpkin-Maple Bread Pudding Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
43%
CHOL
52%
SOD
4%

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Ingredients for 10 servings

1/2 cup chopped pecans

4 eggs

1 (4.5-ounce) jar brandied hard sauce (recommended: Crosse and Blackwell)

1 1/4 cups milk

1 (15-ounce) can solid pack pumpkin (recommended: Libby's)

1/2 cup real maple syrup

1 teaspoon maple extract (recommended: McCormick)

1 (16-ounce) loaf cinnamon-raisin swirl bread, cut into 1/2-inch cubes

Butter flavored cooking spray

2 teaspoons pumpkin pie spice (recommended: McCormick)

1/2 cup cream

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